Parsnip-Avocado Soup
Nomi Shannon
1 large parsnip, grated (unless using a K-tec or Vitamix then you can
just cut it up)
1/2 water or celery juice
1 large stalk peeled celery, cut up
1/4 avocado
2 teaspoons flaxseed oil
squeeze of lemon juice (optional)
1/2 teaspoon sea salt (optional)
In a blender blend parsnip and liquid until smooth. Add remaining
ingredients, blend until smooth.
