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Felicia's Coconut-Cacao Pie More deliciousness from the Chef-in-Residence 
(Click link to see the pie in all its glory!)
She did it again. She concocted a decadent, raw treat that looks as good as it tastes. Since going raw I no longer have much of a sweet tooth, but I could still appreciate this dessert! A little goes a long way because it is rich, and is high in natural fats - she used some coconut oil as well as nuts for the crust and coconut meat in the filling. Cacao nibs (you can see them crushed as a topping) are also high in fat. She needs to start selling or giving this stuff away because there aren't enough people in the house to eat all this goodness.
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