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Acid Reflux causes!
It supports your pro-biotics. Good health to you, hope you're enjoying your journey into sharing your own wisdom.
Date: 8/23/2021 12:31:36 AM ( 3 y ) ... viewed 655 times Acid reflux is usually caused by a weak lower esophageal sphincter (LES), not by a lack of acid. It is a widespread myth on the internet that not enough stomach acid causes GERD. With GERD, the LES either doesn't close properly, or falls open, usually while lying down, which allows stomach acid to come up into your esophagus and throat.
That's why GERD symptoms are so much more common at night when you're asleep or lying in bed. That is also why sleeping with the head of your bed raised or sleeping on a wedge pillow helps. It can also help to sleep on your left side because that position makes it anatomically harder for stomach acid to exit the stomach.
When the LES is open when it shouldn't be, it allows stomach acid to come up into your esophagus/throat. The acid can also get into your lungs and cause a lot of pain and damage.
Treatment for GERD is focused on lowering the amount of acid, thereby making it less likely that stomach acid will reach your esophagus/throat. Another treatment is to lose weight because decreasing weight on your abdomen will decrease the amount of pressure on your LES. There is a surgery that can tighten the LES, but it is pretty extensive and therefore only used when GERD is very severe and all other remedies have been tried.
I just wanted to explain what is happening with GERD so that people will not be misinformed and think they need more stomach acid, or that adding acidity will help the problem because it won't. People with GERD have the same amount of stomach acid as people who don't.
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** Sophie, you do not understand gerd. The strength of the les is established by the strength of your stomach acid. See Doctor Johnathan Wright's articles and his research at his Tahoma Clinic.
Before the 1950s, low stomach acid was taught as the main cause of gerd. Big Pharma changed all that in our medical schools to make the billions of dollars in H2 inhibitors and other reflux drugs. Less than 10% of gerd is for other reasons, most of which is h. pylori bacteria, which also lowers your stomach acid.
About your GERD post asserting the esophageal sphincter is the cause of reflux and not the oft cited acid issue. The question is, even if you are basically correct, what causes the sphincter to malfunction? Harvard School of Medicine has a cite on GERD and lists 15 drugs that can cause reflux. See http://www.patientinformationcenter.org/articles/causes-gerd/ and you will find the article. Harvard Medical with its list of OTC and prescription drugs gives us a lot to dwell on; if those 15 listed items can cause GERD, what else may alleviate GERD?
I found dramatic reduction in my 10 year fight with GERD by greatly reducing intake of acidic foods; coffee, excess dense meats, ice cream and dairy products of most all kinds and at night taking a tablespoon of ACV with one quarter teaspoon of baking soda in a half glass of water.
Sophie-the LES may be weak but what really happens is that the eating of modern wheat products (not ancient grain products) allows fermentation in the duodenum to push open the sphincter muscle at the lower end of the stomach which them allows the gas from the fermentation into the stomach which then pushes open the LES causing what stomach acid there is in the stomach up into the esophagus. This fermentation happens for several different reasons in different people but mostly because the grain we are eating is really messed up. So much so that even birds won't eat it.
It contains way more chromosomes than the ancient wheats (spelt, kamut, emmer, etc) and has caused a plethora of digestive conditions. Also, too many people don't have enough acid in their stomachs anymore.
I don't know why that is yet. Still researching. So food is not being broken down well enough before it passes to the small intestine where it wreaks havoc.
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** Acid Reflux
Posted by Mike (Casper, Wy ) on 08/15/2010
5 out of 5 stars
I had very bad Gerd conditions. Occasionally I could not even digest my food for days. I would have night sweats and general flu like feelings.
I was prescribed pills from the doctor, and also tried the over the counter pills, all with varying results of success depending upon the severity of my condition. I had all the fun tests done on my digestive system with no real issues found, except Barrett's esophageal which the acid burning my throat caused. I determined to resolve the problem, and read many articles about diet. For me it was coffee, smoking, and stress which caused my worst break outs (in hindsight).
Alcohol could also trigger an outbreak. Not overloading my body with coffee all day and drinking in the evening accompanied with smoking throughout, alone made a big difference. But while I was making these changes in diet I found information on how pills might not be that great for someone either, and I found Ted's recipe. Perhaps I should say I found the ACV treatment first, which didn't do anything for me, but then I added the Baking Soda, and what a difference! I threw the pills away and have never been back since!
I began taking it 2-3 times a day, and after a week I was doing it only occasionally. Now I take it only as needed, maybe once or twice a month, though it wouldn't hurt if I did it more regularly. My most serious gerd symptoms are gone and now I only get occasional heartburn when that diet I spoke about earlier gets a little heavy on the bad stuff.
But just one or two treatments in a day have me back on track. Make no mistake, for the worst conditions, you must modify your diet. I cut the coffee, stopped smoking (for awhile), and limit my alcohol consumption (though it's worse or as bad as coffee to me). After making difficult changes I was able to return to normal enjoyments in moderation. All things in moderation is something which must be observed for the best recovery. My mix is slightly different than Ted's by accident.
I was confused about the water so I only used enough to slightly dilute the mixture, about 2-3 ounces of water (an easy amount to take in one or two gulps). A minute later I let out a big burp and I feel instant relief everywhere. If I do not feel better or burp I give it about 30 minutes and I do it again. I've never had to do it a third time, and once the symptoms are gone I don't do it again until they return.
Usually I will be back in moderation mode and it isn't necessary until my next slip up. Also, I only use 1/4 to 1/3 teaspoon of baking soda to two teaspoons of ACV, so a lot of baking soda is not necessary, as has been mentioned. This is not a temporary daily fix like antacids, the effects seem to last days.
Later I was with friends for a weekend. It was early evening when we started drinking and my reflux began hammering me more than I had seen in a long time. I took this remedy and resumed to the festivities (hoping it would undo the damage that had already started and allow me to continue what I had started) and with only 1 dose I was fine all that weekend through the all "fun".
I am posting this because my friends made alot of fun for me for this recipe. I explained that I did not know how it works, but I have tried alot of things and it just works. And works it does! Apparently, it can even stop reflux dead in its tracks when moderation isn't optional!
My friends aren't convinced (likely far from it), but if you suffer, try this, it works, and it cost maybe 5 bucks for a 6 month supply. It has been about 2 years since I first read and begun this cure, thank you Ted! I try to pass it along to those who will listen.
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** Acid Reflux
Replied by Marti
(Sedalia, Mo)
10/10/2012
5 out of 5 stars
This is in response to comments made by mike of casper, wyoming. Your mixture of Apple Cider Vinegar and baking soda worked instantly for me!
I have suffered from gerd for a long time due to a side effect from a med. I was put on ranitidine and then graduated to prilosec for this new horror. I have been trying desperately to find a natural way to control gerd.
I don't want to take a medication to counteract another's side effects. So.. I found this site and read your comment yesterday and I simply do not know how to thank you! This horrible gerd has vanished!
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Hi, Slidefoot. I am 70 years old too and I have reduced my high blood pressure, my cholesterol and my blood sugar all in the last 3 months by using the many ideas on this website.
So I do not know if using just one healthy remedy will do the trick. I treat my body as a whole system and not just isolated parts.
I started eating a larger variety of vegetables especially green leafy ones, breakfast lunch and supper. I cut my carbs down to about 120 a day.
I cut my fruit down to just a small slice of fresh fruit for 2 morning snacks; 2 afternoon snacks; 2 evening snacks; and I eat cucumber slices or celery or cauliflower with a little sea salt and nutritional yeast sprinkled on it (yum yum! )if I get hungry when reading before bed. I make a tonic for myself and my friends once every couple of days which I sip on throughout the day. The tonic tastes pretty good (to me anyway ) and all the ingredients are very good for all your body parts.
The Tonic Recipe is:
Put 1/4 cup organic raw apple cider vinegar and 1/8 c organic raw local honey
Or real maple syrup (not fake maple flavored syrup) into a food processor or blender. Blend this with the following fresh living ingredients
(not bottled or dehydrated stuff)
Equal parts of:
1 whole peeled lemon
peeled garlic
sliced onion
sliced ginger root
Pour this mash into a pint size glass jar and cover. It will stay useful for a couple of weeks, but it is best to take a 3 or 4 spoons of this every day so it shouldn't be sitting in the fride very long.
Take a heaping table spoon of this Health Tonic as soon as you awake in the morning, with lunch, and before bedtime. You can mix it in water, juice, or tea if you wish. I often take it right out of the spoon. It is quite zesty and I have developed a fondness for it.
It is good for cleaning/toning your liver. It is good for heart and blood pressure and a hundred other things that need support in our internal organs which work in harmony with each other. This tonic is also anti-inflammatory, anti-oxidant, anti-fungal, anti-bacteria, ant-viral, anti-parasite, anti-yeast, anti-fungus. It supports your pro-bionics. Good health to you, hope you're enjoying your journey into sharing your own wisdom.
Nuri
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