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Is "Science As Counselor" - When It Comes To Real Food?
"Stanford Study on Raw Milk Digestibility: Conflicting Interpretations.
Raw Milk Proponents Question Sample Size, Duration and Study
Design.
Date: 4/6/2014 2:20:44 AM ( 10 y ) ... viewed 7758 times I love it when the social sphere (including NGO's and the like) takes a
critically active role and scrutinizes, criticizes the analytics of our (so called) scientific approach in what appears to be an anti-"real food" mission!
Just within the past couple hours I was thinking how grateful I am that
I do not have any dairy allergies and that I have only a mild to moderate sensitivity to dairy products that are pasteurized - and which I
do my best to avoid! My grate gratitude is in light of the fact that a
large part of my diet is based on raw goat milk plus some raw goat whey. How large? I get three gallons of milk and about a half gallon of whey each week! That averages to an intake of about a half-gallon combined of these real foods on a daily basis! And I have been doing this (or a close version of it) for years! What's probably more
important is that I feel great on these foods!
I also remember very well when I did not have any raw dairy in my diet (before I moved to California) and the dramatic contrast in my body
from the impact that those pasteurized products. It was like night and day! The difference between having continual "cold"-like symptoms (most notably a heavy mucous production), eczema, heavy dandruff,
etc. and enjoying a symptom-free sense of well being! I am utterly convinced (no real pun intended, LOL)!
On top of all these most obvious differences (all of which have been consistently sustained over the many years of my own empirical experience as well as my many observations with others) I have a whole additional world of experience with the culturing dimension of raw dairy (clabber, kefir, lacto-fermentation with whey, etc.) that takes
digestibility to it's zenith! That's the dimension that I most highly
ascribe to now and have been over the past fourteen years (since I became a member of the Weston A. Price Foundation in 2000)!
However, my testimonial pales next to those who have had more severe symptoms to pasteurized dairy. I believe it is fair to say that those voices are most strongly included and somewhat represented in the
"questions" that are raised here in this article.:
http://www.westonaprice.org/press/stanford-study-on-raw-milk-digestibility-conflicting-interpretations
Cheers!
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