1/3 cup rapadura sugar or brown sugar

5 dried figs, cut into small cubes

1/8 cup raisins

1/2 tsp. salt

1/8 cup toasted, chopped walnuts

1/2 tsp. ground cinnamon and ground ginger

Pre-heat oven 350*

In a bowl mix together everything but the apples. Fill the core of each apple with butter mixture. If extra make a mound on top of apple. Drizzle each apple with a bit of maple syrup and 1/8 cup of water. The water will help the sugars not burn.

Bake uncovered 30 minutes or until apples are tender

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