Date:   9/11/2006 7:31:48 PM ( 18 y ago)
Popularity:   message viewed 1311 times
URL:   http://curezone.org/blogs/c/fm.asp?i=998915

LOL!
What flour do you use for a wheat free crust....I mean what grains is it made from?

I know EXACTLY how you feel with the "fog" lifted. It feels to me like I'm eating something on a daily basis (most likely wheat I'm thinking but I will try challenge testing it sometime) and my body is thriving better without it.

Yay day 6 for you! Almost a week! Well done!!!
 

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