Date:   7/17/2006 12:08:13 AM ( 19 y ago)
Popularity:   message viewed 3186 times
URL:   http://www.curezone.org/blogs/c/fm.asp?i=997724

I was making the kefir. What I did was let 1 c. milk and grains set together 24 hrs. and then i did that for 3 days. I have my kefir critters made, but they do smell sour and i am not thrilled to eat them. What do I do. Do i need to place it in the fridge, not room temp to culture?

Then when they are done, do I let them stay in the fridge. Do you need to eat them right away and how much do you eat. They are the consistency of cottage cheese.

SCARED! I placed my grains in a home-made tea bag and just wash them off under water - ground water

Thank you for your help!!

Chiro-girl
 

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