Date:   7/3/2006 12:52:29 AM ( 18 y ago)
Popularity:   message viewed 778 times
URL:   http://www.curezone.org/blogs/c/fm.asp?i=997271

I think you should use your imagination as far as what to substitute for the quinoa. I have used soaked bulgar, even though I later found out it's not raw. I think it tastes better than quinoa, though. As for how to prepare the ingredients, I have used a food processor and I've used a knife. Neither appears to be easier than the other, but that's mainly because the food processor I have is so small that I have to keep emptying it out after processing small portions of parsely, etc. If I had that Vitamix I could do chop everything more quickly. A good knife, though, makes the work go quickly. I chop the parsley into very small pieces, but the tomatoes and cucumbers are a bit bigger. Let me know when you make it!
 

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