Date:   2/24/2006 1:39:42 PM ( 18 y ago)
Popularity:   message viewed 983 times
URL:   http://www.curezone.org/blogs/c/fm.asp?i=993751

Re acidophilus: have you ever tried putting a little of the culture into a food you are making as a fermented recipe? I got this idea from Viktoras Kulvinskas in his book Lover's Diet I think, where just in a matter of hours, in warmth, the probiotics are greatly multiplied!

I'll have to look into the MiVita Minerals too. Am going to look for your blog entry on that.

Hugs
Michele
 

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