Date:   2/15/2006 7:08:12 AM ( 18 y ago)
Popularity:   message viewed 2043 times
URL:   http://curezone.org/blogs/c/fm.asp?i=993298

We usually make up a full batch of juice for the day and just leave them in the canning jars until required...they are fine all day long without refigeration (best kept out of teh light as well) and can last for days if kept cool and not frozen.

Have also found that just like extreme heat, extreme cold also kills off the live part of the juice and makes it worthless.
 

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