Re: Probiotic You did say "Seal the container and keep it at approx. 110-113F for at least 24-48 hours." HOw do you maintain it at that temperature for such a long period of time? the oven? by tgparker .....
Date: 5/8/2005 10:00:52 PM ( 19 y ago)
Popularity: message viewed 2292 times
URL: http://www.curezone.org/blogs/c/fm.asp?i=988435
some people use a crock-pot set on warm, some people use a store bought yogurt maker, some people use a drying cupboard, some people build their own gizmo, room temperature also works but takes longer.
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