- Ode to Goat Cheese by #71051
17 y
3,281 3 Messages Shown
Blog: Lightbulb Journey
Goat Cheese,
Where have you been?
I've tried them all,
Mozzarella, Brie, Blue, and Provolone
All of them from a Cow
Then I took a chance
Fried Goat Cheese and Greens
My tongue did a little dance
I cannot believe it
The taste, the texture, the smell
You are becoming a guilty pleasure.
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- Good stuff by Ayehasherayeh
17 y
3,541
Too much sodium usually.
searching for a low sodium version
Aye
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Ayehasherayeh
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- Re: Good stuff by #71051
17 y
2,477
| The kind I get from Whole Foods isn't too bad. Its made by a local farm in MD. I'm hoping the kind I eventually purchase at a Farmer's Market isn't too salty and tastes just as good (and I get more for my money). I know I'm getting ripped off at Whole Foods. lol.
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