1 (or more) 1in cube of fresh ginger
1 medium bunch of grapes
2 cups blackberries or raspberries
You can also add some sparkling mineral water, or some ice.

  green goddess

2 fl oz of carrot juice
2 fl oz of apple juice
2 fl oz of beetroot juice
2 fl oz of broccoli juice
½ tsp kelp powder
½ - 1 tsp chopped fresh parsley
A squeeze of fresh lemon juice.

green wow

2 green apples
4 stalks of celery
6 Chinese Leaves (see DeraDune's explanation below in comments)
Or
Greens of your choice, cilantro, parsley, mint is good...
Juice of half cucumber

pineamint

1 small pineapple (skin removed)
2 stalks celery
A bunch of fresh mint leaves

pineapple green 

To 6 fl oz of freshly extracted pineapple juice add one or more of the following:

1 tsp – 1 tbsp of powdered wheat grass, green barley, spirulina or chlorella or 1 ounce fresh wheatgrass

popeye punch 

1 whole apple – including seeds
4 or 5 carrots
A small handful of spinach
1 cucumber

red genius

4 carrots
1 large raw beetroot
3cm section of cucumber 

 sprouting o’ the green

2 cups of alfalfa sprouts
2 cups of mung beans
1 carrot
A few sprigs of parsley
2 apples

top of the beet

1 apple
5 carrots
3 leaves of beetroot top
A handful of parsley 

atomic liftoff

4-6 ripe tomatoes
1 lime
A pinch of cayenne pepper (more or less to taste)
Juice the tomatoes and lime then sprinkle with cayenne

Beetroot, carrot & orange

1 smallish beet
4 carrots
1 orange 

1 small pineapple (peeled)
1 grapefruit (peeled) 

salad juice

4-5 carrots
4 sticks celery
3-4 radishes
Sweet & Spicy
2 whole apples
2x1cm cube fresh ginger
½ small pineapple cut into convenient sized spears. 

gingeroo

1 (or more) 1inch cube of fresh ginger
1 whole apple
4 carrots

 pineappage

¼ large pineapple cut into spears
1/3 green cabbage
1 Granny Smith apple 

 citrusucculent

1 ripe grapefruit
½ ripe lemon
2 ripe oranges 

dandelion plus

4-5 carrots
A handful of dandelion leaves
2 whole pears

 green zinger

2 kale leaves or beetroot tops or a handful of spinach
4-5 carrots
A small handful of parsley 

Skin Beauty

4-5 carrots
2 florets of broccoli
2 dandelion leaves, beetroot tops, spinach or kale leaves

secret of the sea

4 carrots
2 whole apples
2 sheets nori seaweed
Twist lemon

Juice the apple and the carrot then pour into a blender with the seaweed. Blend thoroughly.

apples & pears

2 pears
2 whole apples

Drink straight away as this oxidizes very quickly.

carrot & apple

4 carrots
1 apple

This is a wonderful juice to experiment with – change the proportions to suit yourself.

merry belon

1 slice of watermelon. 3in wide and cut into chunks to fit your juicer
6 strawberries, washed and with stalks removed

In hot weather, a good tip is to freeze the berries before juicing them – delicious! 

virgin mary

This is a Bloody Mary without the vodka; add a clove of garlic and it becomes a Vampire Mary; a fresh hot green chili pepper turns it into a Scary Mary.

3 ripe tomatoes
2 carrots
½ beetroot
1 stalk celery
1 small cucumber

lazy lettuce

2 whole apples
5 lettuce leaves 

smooth as silk

2 cups blackberries, fresh or frozen
1 ripe apple
1 whole banana

Great for breaking a fast... do this in a blender. Bananas are not good for juicing. 

spicy carrot

4 carrots
2 spears of pineapple
1 Granny Smith apple
A pinch of ground cinnamon
A pinch of ground nutmeg 

black watermelon

1/2 small watermelon
1 tsp – 1 tbsp blackstrap molasses (unsulfured) 

cool as a cuke

1 cucumber
1 clove garlic
1 tomato
dash of dill

spring salad

3 florets of broccoli
4 carrots
2 stalks of celery
1 clove or garlic
1 tomato 

sprout special

4 carrots
1 whole apple
1 cup sprouted seeds

Fold the sprouts tightly between the apple slices to juice.

waterfall

Half a med cucumber
1 whole apple
3 carrots
½ smallish beet root

Enjoy until your tongue falls off!

Bula!
~ Dazzle