- Ceviche to the Rescue by drpr
18 y
2,616 8 Messages Shown
Blog: Raw Odyssey
Ceviche @ Bar Celona Originally uploaded by carradine65. In
response to my post about adding fish to my menu, someone (who, sadly,
remains anonymous) suggested that I try ceviche. I had heard of
ceviche, but I never knew that the seafood it contains is not cooked
but instead marinated in citrus juices. Here is what Wikipedia says
about the process: "In addition to adding flavor to the ceviche, the
acid in the citrus marinade pickles or "cooks" the fish, so by the time
the ceviche is served, the fish is no longer technically raw".
Now,
I have no idea if marinating the fish has the same effect on its
nutrients than heat-cooking it, although I did learn that while heat
can kill parasites, marinating does not. Still, I'm very excited about
having a different way to eat unheated fish at home. To be extra safe,
I'll prepare fish immediately after bringing it home, or I'll freeze
the fish if I plan to marinate it later.
The photo I'm
including comes from "carradine65's Flickr page. Great picture, huh?
Looks like an awesome raw meal that I can duplicate at home. So now I
feel better; in my hunt for relief from my hair loss problem, I have a
tasty new source of protein and B vitamins that I don't have to cook
with heat!
Raw Odyssey Cafe News Welcome,
new members! I see we now have a recipe for flax seed crackers in the
Meet & Greet section- yum! Since I prefer making my own to buying
them, I believe I'll be testing this recipe!
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drpr
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- good hair by ren
18 y
1,100
Good hair is to be had. It just takes patience. I take fish oil caps and an avocado, plus MSM. I tie my hair down at night with hair oil, don't straighten it and wash it every two weeks. I have a big head of healthy hair, the one weeny gray hair besides :-)
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ren
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- Re: good hair by drpr
18 y
1,125
Someone told me about MSM but I haven't actually seen the stuff. Is it a pill?
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drpr
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- had awesome ceviche in nyc this weekend by annaconda
18 y
1,510
As soon as I saw it on the menu I thought of you! It was scallops with avocado and red onions. The avocado was actually mixed in to create a bit of a paste on the scallops. It was fantastic, and I felt awesome not having a heavy dinner. I had two orders of the tiny appetizer and loved it.
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annaconda
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- Re: had awesome ceviche in nyc this weekend by drpr
18 y
1,177
Wow- thanks for telling me about your ceviche experience- I will have to get some scallops and see what I can do. I wonder how they manage to keep the seafood from tasting too much like citrus??? Did you learn any secrets? :-)
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drpr
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- Re: had awesome ceviche in nyc this weekend by annaconda
18 y
1,457
Well the avocado I noticed in your pic was sliced, and on the side. They had mixed the avocado up a bit before adding it to the scallops. Then after the citrus marinaded with the scallops and the red onion (sliced thin), they added in the avocado and it coated everything. Didn't taste citrus-y at all.
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annaconda
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