- Calling All Raw Foodists: I'm Looking for a good UNCOOK BOOK! by drpr
18 y
2,927 6 Messages Shown
Blog: Raw Odyssey
<b>THE UNCOOK BOOK SEARCH</b> If anybody out there has a preference for a particular uncook book, I'd love to know about it and why you like it. What are your favorite recipes from it? Why did you buy that particular one? If I get enough responses I'd like to compile your comments into a post reviewing your preferred books. I will credit you with your review using the name or nickname you provide with your comment. (This blog is located at two different sites, but all comments will be compiled and the resulting post mirrored at both locations).
I look forward to finding out what your favorite books and recipes are!
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drpr
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- one recipe by SqueakyClean
18 y
1,064
Something I made recently that I liked so much I made it again today: carrot pineapple raisin salad. I got the recipe out of Nourishing Traditions (which is not raw).
I grate about 4-5 carrots, finely chop about 2 cups of fresh ripe pineapple, add around 1/2 cup organic raisins, and about 1/2 cup or a little more of a dressing I make by mixing 2 tsp. dijon mustard, 1 Tbl. raw apple cider vinegar, then stirring and gradually adding about 1/2 cup extra virgin olive oil. Mix all. Refrigerate at least one hour, then toss again and eat. YUM. Will last a day or two in the refrigerator.
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SqueakyClean
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- some cookbooks by ren
18 y
1,038
Diet and Salad by Norman Walker
Hooked on Raw by Rhio
Rawesome by Brigette Mars
and there's a big white and multicolored book called 'Complete Book of Raw Food'
oh also Recipes from God's Garden by Rhonda Malkmus
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ren
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- Re: some cookbooks by drpr
18 y
1,063
Thank you for the cookbook references, Ren! I've looked at a couple of them and am undecided. It's nice to have good choices, though.
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drpr
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- Re: some cookbooks by ren
18 y
1,013
I have all of them. I got the ones I really liked. The Rhio one was a gift to me from another raw foodist. Some can be obtained at a local library. I got the Rhonda Malkmus one from the library.
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ren
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