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Raw Odyssey
by drpr

322 blog entries; 17 entries per page; 1 pages; viewed 1,104,612 times
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  • Calling All Raw Foodists: I'm Looking for a good UNCOOK BOOK!   by  drpr     18 y     2,927       6 Messages Shown       Blog: Raw Odyssey
    <b>THE UNCOOK BOOK SEARCH</b>
    If anybody out there has a preference for a particular uncook book, I'd love to know about it and why you like it. What are your favorite recipes from it?  Why did you buy that particular one?  If I get enough responses I'd like to compile your comments into a post reviewing your preferred books. I will credit you with your review using the name or nickname you provide with your comment.   (This blog is located at two different sites, but all comments will be compiled and the resulting post mirrored at both locations).

    I look forward to finding out what your favorite books and recipes are!
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    • one recipe   by  SqueakyClean     18 y     1,064
      Something I made recently that I liked so much I made it again today: carrot pineapple raisin salad. I got the recipe out of Nourishing Traditions (which is not raw).

      I grate about 4-5 carrots, finely chop about 2 cups of fresh ripe pineapple, add around 1/2 cup organic raisins, and about 1/2 cup or a little more of a dressing I make by mixing 2 tsp. dijon mustard, 1 Tbl. raw apple cider vinegar, then stirring and gradually adding about 1/2 cup extra virgin olive oil. Mix all. Refrigerate at least one hour, then toss again and eat. YUM. Will last a day or two in the refrigerator.
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    • some cookbooks   by  ren     18 y     1,038
      Diet and Salad by Norman Walker
      Hooked on Raw by Rhio
      Rawesome by Brigette Mars

      and there's a big white and multicolored book called 'Complete Book of Raw Food'

      oh also Recipes from God's Garden by Rhonda Malkmus

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