- Adding Epsom Salts to the Mix by msteve666
16 y
5,488 4 Messages Shown
Blog: A Day of Internal Cleansing – SW Enemas/SWF/Coffee Enemas.
I went into this second follow-up strictly to test the affect of adding Epsom salts prior to doing the coffee enema. Some articles noted to add a tbsp directly into the coffee solution, I didn’t want to do that so I took it 1 ½ hours prior to it. Nothing was really different from that. What was alarming was the major spike in my blood sugar, later in the day and sustained elevated blood pressure. I started out just like the previous post …
After an enema, 2 quarts of salt water and another enema.I had a virtually clear elimination by an hour and half later at 3pm. - just a few bits of residue. (pic1)
At this time I took a tablespoon of Epsom salts in 6 oz of water.
(With all time I have taken Epsom salts for the liver flush, it was usually at room temperature, this time I had heated up 3 oz to dissolve the tbsp quickly and added another 3 oz of water and drank it very warm – surprisingly it drastically cut the roughness of the taste. I think I’ll do it that way from now on)
An hour later, expelled another couple of ounces of water. I don’t think it was the result of the Epson salts, just more residual from the enema. This time it was perfectly clear. (pic 2)
I wasn’t going for the double dose of Epsoms as with the liver flush. Just intending to stay with the one dose.
Wanted to go at least 20 minutes without any additional eliminations, but had one at 4:10, then at 4:25, at 4:50, 25 minutes later, I pushed for one more elimination, then proceeded with the coffee enema.
Just like last time, the 1 quart went in easily. Started gurgling at about 2 minutes. Right side, back and left side each for about five minutes, then a final 2 minutes on my back again, then released.
Not sure what I expected with the addition of the Epsom salts, but it didn’t seem any different.
The first elimination of the coffee was expectantly dark, hard to see anything, but there was a lot of sedimentation, some suspended in the water. On close examination it was like small coffee stained muscousy/pulpy particles. Didn’t take any pictures because it was too dark.
Over the next 45 minutes. 3 more eliminations. Light. Lighter. Then darker again – probably from coffee that got higher up and took longer to come out.
15 minutes after that, did another plain 2 quart salt water enemea. Released after a few minutes. The eliminations over the next 45 minutes were relatively clear.
6:40 pm One more SWF
After 6 had checked my glucose. Was in the 120’s
Just checked it at 7pm was in the 140’s . ??????
Really makes no sense to me. The whole day was salt water. So where is all the sugar coming from. Again, I’m thinking a glycogen release from the liver as a collateral effect from the coffee, though it should have been so on the earlier reading. So, I don’t know.
7:10 Hadn’t checked my blood pressure, yet. Also, today, I never took a fresh water break, so I was sure to be somewhat dehydrated from all these purges. Just took several readings. All averaging 140’s/to around 100!. Took five minutes to do some deep breathing and relaxing visualization and pushed the diastolic back to around 92.
7:20 First SW release. Cleared out some more sedimentation (pic1)
7:30 I’m drinking 3 glasses of fresh water 2 packs of EmergenC and some probiotic tabs
8:05 2nd SW release lighter and less sedimentation. (pic 2)
BP: low 140’s/low 90’s. Sugar 140’s
8:15 2 more glasses of water,
8:25 Did some light stretching and resistance workout.
8:45 3rd Release – darker, more sedimentation. (Pic 3)
Going on the treadmill (fast walk) for 30 minutes.
9:40 Did my 30 minutes. Drank 2 more glasses of water. Takin’ a hot shower!
10:10pm BP average of three readings – under 130/80. Sugar makes NO SENSE AT ALL – 180-200. Tested it 4 times!!!! SALT WATER AND FRESH WATER ALL DAY!!!! Except for the EmergenC at 7:30pm which lists 1g of sugar out of 3.7g per pack (5 calories and the only sugar actually listed is fructose as “other ingredients”) . 2 packs at 7:30, but that no way justifies that kind of spike!!!!!!
10:30 – 2 more glasses of water
11:30 – BP – 3 reading average low 130’s/low 80’s .. Sugar (been feeling a little jittery the last hour – a little anxious about this reading) … OK .. tested three times … average to low 160’s. A lot better but still disturbing.
Before going to bed, will take a half tsp of cayenne in OJ, then drink down 2 cloves of pressed garlic w/2000 mg Vit C and snack on some almonds (It’s a cholesterol thing)
11:50 Had one more small but surprising elimination. A lot of additional sediment. (No Pic)
The morning Reading: 8am - UNBELIEVABLE
BP – three reading average 114/68 (Woke up briefly at 6:30am – one reading at 109/61)
Sugar – 2 reading average 87! Only been that low twice in the last 2 years
I can’t even begin to comment on that!
Cayenne, Garlic, Almonds and VitC, maybe? ????????
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msteve666
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- Re: Adding Epsom Salts to the Mix by unyquity
16 y
2,399
Garlic is (was) well known to be a blood sugar stabilizer. Dr. Schulze used 3-5 raw cloves daily on any of his patients with blood sugar issues and reported that insulin dependency was reduced by half in around one weeks time.
Blessings -
Unyquity
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unyquity
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- Other food for thought...Re: Adding Epsom Salts to the Mix by unyquity
16 y
2,430
You will find the difference between adding one tablespoon of ES to a coffee enema solution and retaining it for 20 minutes or less...and taking one tablespoon of ES orally, to have an entirely different effect on your body. The former (coffee enema) delivers ES directly to your liver via the hemorrhoidal arteries in the colon (plus whatever absorbs into the bloodstream through the lining of the colon), the latter (oral ingestion), delivers the ES to the bloodstream via typical digestive action. The action of the ES doesn't peak in the bloodstream until approximately 45 minutes when taken orally...so to witness it's effect on a coffee enema, one would have to know precisely when the action of the ES took place in *their* body, and take the enema accordingly.
>>>I don't know if you're familiar with my posts, but my mother-in-law was cured of Stage IV terminal liver cancer back in the late 70's in the underground clinics of Dr. William Donald Kelley...and since coffee enemas WITH Epsom Salts were part of his daily protocol & healing regime, we have done a LOT of self-experimenting with this (and research).
Dr. Kelley's coffee-enema-solution was basically 4 tablespoons of organic coffee, 4 cups distilled water and 2 tablespoons of ES. I have found two tablespoons of ES to be more than what my body is comfortable with - my husband and m-i-l (now over 80 years old) are comfortable with the two tablespoons.<<<
You mentioned: "Right side, back and left side each for about five minutes, then a final 2 minutes on my back again, then released."
If you're not aware, the goal is to keep as much of the coffee enema solution in the sigmoid colon area as possible (where the majority of the 'ductwork' leading to the liver is located). This is done most effectively by staying on the left side (some switch to their backside). You can easily tell which position is most effective for you personally by using a stethoscope when doing a coffee enema...it's absolutely amazing what one little change in a 'knee bend', leg placement, or subtle switch in side position will result in (as far as the liver activity you can clearly discern when using the stethoscope).
Personally, I don't feel/see any way to get accurate 'test results' when preceding the coffee enema by a 2 quart Salt Water Flush (although it would be effective in seeing what may be expelled from the liver/gall bladder during the enema process, of course). The body is in a state that's not 'natural' to itself following a SWF (with the digestive tract being virtually *void* of various substances and having much of the gut flora disturbed or eliminated). After a SWF, the body goes into what I refer to as "restore mode" (replenishing hydration, electrolytes, and basically 'recovering' from having it's entire digestive system 'flushed clean') ...hence blood pressure and blood sugar readings (basically ANY "reading" or activity) will be skewed from 'normal' until the body 'restores' itself to natural. Those reading may indicate something to someone who is extremely knowledgeable about the various effects on the body of a SWF, but I see no way to adequately or properly interpret the data from the blood sugar/blood pressure tests. As in, did the SWF flush cause the fluctuations/changes? The ES? The coffee enema? Or what combination of the three (and which was "weighted" most heavily of the three?
In order to effectively compare the effects of a coffee enema WITHOUT taking ES orally, and the effects of a coffee enema WITH taking ES orally, absolutely each and every variable leading up to the coffee enema for hours/days would have to be 100% controlled. And that includes eating exactly the same thing for at least a day and ingesting the exact same amount of water (and supplements). That'd give you a *closer to adequate* result, but wouldn't take into play any of the other of the variables known to effect blood sugar/pressure...such as emotional state & stress levels. Some folks' blood pressure readings can vary 20-30 points simply from the 'stress' (felt/known or unknown/felt) of administering the blood pressure test. And of course, blood sugar reading can vary drastically for what appears to be no reason at all. So quite a few "controlled" tests would have to be repeated over various periods in order to obtain data that could actually be used in reaching a conclusion.
AND - Epsom Salts is KNOWN to effect both blood pressure AND blood sugar quite substantially. So you'd have to do several highly controlled tests on yourself with ES, taking blood sugar and blood pressure readings...and then you'd have some idea of how your blood sugar/pressure reacted to the ES. THEN you could add the coffee enema variable and see what effect that had. And THEN you'd have to take into account the amount of caffeine absorbed into the bloodstream from the coffee enema...as caffeine ALSO has a measurable effect on both blood sugar and blood pressure.
Whew.
You said you took 1/2 teaspoon of cayenne powder mixed with water before bed. Cayenne DEFINITELY regulates/normalizes blood pressure & circulation. The powder (the higher the HU Heat Unit rating the better) will be a more 'steady release'; the tincture (being alcohol based & immediately absorbing through the stomach lining into the bloodstream), will be a more immediate 'hit'. If you're having bp issues and need to get them stabilized, 1/2-1 teaspoon of the hottest cayenne blend powder you can get, 5 times daily will safely stabilize your bp until you can correct the issues that are causing it in the first place. The hottest powder/blend on the market (organic) that I know of are available here:http://www.herbdoc.com/home_1024x768.asp
DR. RICHARD SCHULZE'S OFFICIAL WEBSITE
and cheaper here:http://healthfree.com/index.html
Southern Botanicals//Health Freedom Resources
(they're basically the same).
And like I mentioned before, raw garlic is THE BOMB for regulation of blood sugar (and for cleaning out arterial plaque, and for thinning our 'sludgy blood')...but if you do any researching, make SURE the studies are using RAW GARLIC. Any dried, dehydrated, standardized extract or typical 'garlic preparation' does NOT have the same effect. And raw garlic also is THE most effect treatment for parasites.
'Hope that all gives you some useful information to utilize. I logged on and was getting ready to check something on Telman's blog about ES, saw your post and just started typing away...'sorry if I 'rambled your ear off'.
Blessings -
Unyquity
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unyquity
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- Possible Explanation to higher sugar reading by msteve666
16 y
2,555
While searching for an answer to higher sugar readings that I often observe on cleansing days of fasting and salt water flushes I came across an article, partially exerpted below, which essentially states that dehydration can cause a rise in blood sugar. Certainly, the frequent use of salt water, regardless of how balanced is going to move toward dehydration and one must be cautious to maintaining a hydrated state:
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Diabetic hyperglycemic hyperosmolar coma is a condition of decreased consciousness, extreme dehydration (lack of water), and extremely high blood glucose (sugar) levels, which is not accompanied by ketoacidosis.
The condition is usually seen in people with non-insulin-dependent diabetes (type 2 diabetes). It may occur in those previously undiagnosed with diabetes, or in people who have not been able to control their diabetes with diet and medications. The condition may be brought on by an infection, or by certain medications that lower glucose tolerance or increase fluid loss.
Normally, the kidneys make up for high glucose levels in the blood by allowing the extra glucose to leave the body in the urine. However, when water is scarce, the kidneys conserve (save) fluid, and glucose levels become higher. This results in greater need for water.
Hyperosmolarity is a condition in which the blood has a high concentration of sodium, glucose, and other molecules that normally attract water into the bloodstream. When the kidneys are conserving water, however, this creates a vicious cycle of increasing blood-glucose levels and increasing dehydration.
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msteve666
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